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Keyword [cured beef]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Effect Of Enzyme To Protein Changes In The Processing Of Dry-Cured Beef
2.
Study On Beef Properties And Application With Synergy Technology Of Protease And TGase
3.
Screening Of Starter Cultures From Yun-nan Cured Beef And Study On Action Mechanism In The Fermented Sausage
4.
Study On The Quality Characteristics And Formation Mechanism For Flavour In Xinjiang Dry-Cured Beef
5.
Studies On The Process Technology And Product Characteristics Of Fermented Dry-cured Beef
6.
Effect Of Low Sodium Salt Substitute On The Quality Of Dry Cured Beef
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