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Keyword [cured]
Result: 21 - 40 | Page: 2 of 10
21. The Relationship Between Protein Degradation And Quality Of Jinhua Hams
22. Optimization Processing Technique Of Cured Fish And Studies On Factors Effect On Flavor Development Of Cured Fish
23. Technics Research Of The UV Curable Powder Coating
24. Physicochemical Characteristics Of Dry-cured Meat Cut
25. Studies On Changes Of Protein During The Processing Of JinHua Dry-cured Ham
26. Research On CO2-Cured Alkaline Resol Phenol-Formaldehyde Resin And The Cured Mechanism For Foundry
27. Effects Of Loading Density Of Bulk Curing Barn On Physiology Characteristics Of Flue-cured Tobacco During The Process Of Flue-curing And The Quality Of Cured Leaves
28. Study On Forecasting The Content Of Primary Components In Flue-cured Tobacco By NIRS & Flow-Injection Chemiluminescence Analysis For Alkaloids
29. Reasons And Measurement For Main Defects Of Large Size Castings With Thin Wall Thickness Molding With Furan Self-Cured Resin Sand
30. Analysis Of The Cathode Failures And Application Of Ambient-Temperature-Cured TiB2 Cathode Coating Technology On GL75kA Prebaked Aluminium Reduction Cells
31. UV-cured Polyurethane Acrylate Coating
32. Application Of Bio-agent In The Flue-cured Tobacco Aging
33. Synthesis, Self-Assembly And Coating Performance Of Hyperbranched Poly(ester-amine)s
34. Study On Bromize Epoxy Cured By Novolacs
35. Study Of Visible-light Curing Adhesive
36. Synthesis Of Light-Cured Acrylate Functional Monomers And Their Polymer Properties
37. Effects Of Temperature And Humidity On The Quality Of Cured Tobacco Leaves Of Guiyan 4
38. Study On UV Cured Adhesive For The Low Energy Surface
39. Study Of The Process And Mechanism On A New CO2-Cured Phenol-Formaldehyde Resin With Cold-Core Box Material Used In Foundry
40. Study On The Lipid Oxidation And Its Influence Factors Of Cured Meat
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