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Keyword [cured]
Result: 181 - 200 | Page: 10 of 10
181. Preparation Of UV-cured Intumescent Flame-retarded Coatings And The Study Of Thermal Aging Progress And Mechanism Of Crosslinking Polyethylene
182. The Studies On The Preparation, Structure And Properties Of NBR Composite Coatings Filled By Rice Husk Ash
183. Preparation Of Light-cured Dental Resin Composites Syngesticly Reinforced And Toughened By Multi-scaled And Multi-dimensional Fillers And Research On Their Performances
184. The Accumulation And Species Of Selenium In Flue-cured Tobacco And The Mechanisms Of Seleniumalleviating Arsenic Toxicity
185. Study On The Quality Characteristics And Formation Mechanism For Flavour In Xinjiang Dry-Cured Beef
186. Study On Intrinsic Halogen-free Flame Retarded Cured Epoxy Resins Based On 5,10-dihydro-phenophosphazine-10-oxide(DPPA) And Its Derivatives
187. Curing Process Simulation And Cross-Linked Network Structure Analysis For Peroxide-Cured EPDM
188. Study On Phospholipid Degradation By Intramuscular Phospholipase During The Processing Of Traditional Dry-Cured Duck
189. Study On Quality Evaluation Of Flue-cured Tobacco In Henan Province And Prediction Model Establishment Of Key Indexes Based On Near Infrared Spectroscopy
190. The Research On Nicotine Reducing And Quality Improving For Tobacco Upper-leaves Based On Flavoring Characteristics
191. Preparation Of Highly Effective Intrinsic Halogen-free Flame-retarded Cured Epoxy Resins Based On 9,10-dihydro-9-oxa-10-phosphaphenanthrene-10-oxide(DOPO)-based Derivative
192. Study On Modification Of UV-CURED Waterborne Epoxy Resin
193. The Preparation And Properties Of A Water-based UV-cured Coating Of Fluorinated Acrylic-polyurethane Resin
194. Study On Synthesis And Properties Of Water-soluble Hyperbranched Photosensitive Polysiloxane Urethane Acrylate
195. Study On Pretreatment Of Bauxite During The Production Of Al-Si Alloy
196. Research On Double Ventilating And New Material Bulk Curing Barn
197. Waterborne And Dual Curable UV Coatings With High Solid Content
198. Analysis For The Nutrition Content Of Soybean Milk With The Lactic Acid Bacteria Fermentation
199. Separation、Purification And Characterazition Of Small Peptides From Jinhua Ham
200. Study On Lipid Oxidation And Anti-Oxidation Of Dry Cured Meat Products During Processing
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