cultivars - Globe Thesis

Keyword [cultivars] Result: 41 - 60 \| Page: 3 of 8
41.	Studies On The Influence Of Chapitalization In The Fermentation Of Table Grape Cultivars
42.	Studies On Major Flavor Compounds In Jackfruit And Jackfruit Juice During Key Processing Units
43.	The Research Of Species Sensitivity Distribution Of Cd Toxicity To Rice Cultivars And The Main Factors Affecting In Soils
44.	Research On The Quality Evaluation Method For Fresh And Juice Of Different Peach Cultivars
45.	Effect Of High Hydrostatic Pressure On Processing And Qualities Of Mango Juice
46.	Study On The Combination Of Vacuum Impregnation And High Temperature Heat Pump Drying On Mango
47.	Study On Nutritional Characteristics Of Potato Flours And Special Cultivars Screening Of Potato-wheat Compound Steamed Bread
48.	Esterification Of Starches With Octenyl Succinic From Different Rice Cultivars
49.	Accumulation And Transfer Of Cadmium, By Indica Rice Cultivars Fujian Province Of China
50.	Analysis Of The Functional Properties Of Proteins,Preparation And Research Of Antihypertensive Peptides Of Heilongjiang Province Kidney Beans Cultivars
51.	Quality Evaluation Of Blueberry Cultivars And The Protective Effect Of Anthocyanins From Blueberry Against Acrylamide-Induced Damage In HepG2 Cells
52.	Research On The Quality And Processing Of White Tea In Zhejiang Province
53.	Comparative Studies On Off-Flavor Compound Profiles Of Soymilk Processed With Four Different Processing Technologies And 26 Soybean Cultivars Grown In China
54.	Basic Data Analysis Of Main Green Pepper Cultivars And Quality Change Observation Of Green Pepper During Cooking And Distribution Process
55.	Basic Research Of Theaflavin In Black Tea And The Regulation Of Formation During Simulated Fermentation
56.	Influence Of Arsenic Stress On Physiological And Biochemical Characteristics Of Different Cultivars Of Maize (Zea Mays L.)
57.	Cadmium And Lead Low Accumulation Among Chinese Soybean Cultivars And The Evaluation Of Quality Difference And Correlation
58.	Variation In Rhizosphere Features And Their Effects On The Accumulation Of Ciprofloxacin-(CIP) In High-and Low-CIP Accumulation Cultivars Of Chinese Flowering Cabbage (Brassica Parachinensis L.)
59.	Arsenic Contamination In Wheat Plants During Coal Mining In Huaibei,China And Studies On The Difference In Arsenic Accumulation Of Different Wheat Cultivars
60.	Relationship Between Jujube Cultivars And Dried Condition And Formation Of Bitterness In Jujube
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