cuisine - Globe Thesis - Globe Thesis

Keyword [cuisine] Result: 1 - 20 \| Page: 1 of 3
1.	Current Situation And Countermeasure Research Into The Cuisine Teaching Of Secondary Vocational Schools
2.	Study On Fujian Cuisine
3.	On The Road To Carry On And Develop Shandong Cuisine
4.	Brand Development And Visual Strategies Of Huaiyang Cuisine
5.	The Design Of Kitchen Utensils Based On The Cooking Habits
6.	Beijing Vocational High School Culinary Professional Curriculum
7.	The Application Of Multimedia Technology In The Teaching Of Cooking
8.	Professional Activities Oriented Teaching Model In The Theoretical Teaching Of Vocational Culinary Professional Applications
9.	Research Oven Based On Keeping Cakes' Original Cuisine
10.	HaWan Craft Optimization And The Development Of Its Dishes
11.	The Development And Historical Influence Of Soochow Cuisine Cooking Technology During Ming And Qing Dynasties
12.	Study On Processing Technology And Shelf Life Of Oat Udon Noodles
13.	The Diced Chicken With Peanuts Cuisine Optimization Of Parameters
14.	Yunnan Minority Diet Intangible Cultural Heritage Research And Protection Mechanism
15.	Study On The Kinetics Of Meat And Vegetables In Cuisine Based On The Theory Of Maturity Value
16.	A Study On Application Of UNESCO ICH For Chinese Culinary Culture: Current Situation And Approaches
17.	The Influence Of Process Improvement Of Minnan Traditional Gourmet On Food Culture
18.	Mongolian Traditional Diet Making Techniques
19.	Spicy Oil Resin For Shandong Cuisine In Clear Soup And Cream Soup Seasoning Effect Research
20.	The Establishment And Study On The Application Of Cuisine TTIs
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