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Keyword [cucumber]
Result: 81 - 100 | Page: 5 of 10
81. Study Improing Effect Of Fucans Isolated From Sea Cucumbers On The Type2Diabetes And Tumor Metastasis Mice
82. Study Of High-quality Acaudina Molpadioides Polysaccharide Preparation Technology
83. Study On Anti-tumor Effect And The Mechanism Of Sea Cucumber Fucoidan
84. The Effect Of Sea Cucumber And Its Bioactive Components On Hyperuricemia
85. Effects Of The Calcium、1-MCP And Compound Preservative On Preservation Of Cucumber
86. High-valued And Comprehensive Utilization Of Waste Liquor Of Processing Sea Cucumber
87. Nutritional Assessment And Safety Evaluation Of The Sea Cucumber And Abalone In Jinan City
88. Development And Utilization Of Biotelemetry Of Sebastes Schlegeli And Sea Cucumber Apostichopus Japonicas Selenka
89. Greenhouse Cucumber Organophosphorus Pesticide Risk Assessment In The Study
90. Changes In Rheological Properties Of Sea Cucumber Apostichopus Japonicas During Storage
91. Study Of Acaudina Molpadioides Sulfated Polysaccharide’s Inhibition Effects On The Adipocytes Differentiation And Alleviating Effects On Insulin Resistance
92. Study Of Purification, Characteristic And Application Of Fucoidanase From Flavobacteriaceae Sp. CZ1127
93. The Sea Cucumber Vacuum Cooking Technology And Product Development
94. Studies On Molecular Species Analysis And Bioactivities Of Sphingolipids From Sea Cucumbers
95. Low Temperautre Bacteria Proteasa And Its Preliminary Study On Extraction Of Sea Cucumber Active Substances
96. Research On The Impact Of Cooking Methods For The Nutrition Quality And Characteirstic In Sea Cucumber
97. Study On Preserving Cucumber With Coating Material
98. Properties Of Marine Nitrifying Bacteria And Their Application In Circulation Water Treatment Of Sea Cucumber Aquaculture
99. Preparation Of Sea Cucumber Polypeptide By Hydrolysis And The Study Of Its Antioxidant Properties
100. Selection Of Excellent Lactic Acid Bacteria And Its Application In Vegetable Fermentation
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