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Keyword [cryogenically frozen]
Result: 1 - 2 | Page: 1 of 1
1.
Processing Conditions Optimization And Qualities Analysis Of Purple Sweet Potato Starch Noodles
2.
The use of polyphosphates to maintain yield and quality of whole cooked, cryogenically frozen lobster (Homarus americanus) and the use of sorbitol and tocopherol to maintain quality of whole cooked, cryogenically frozen crab (Cancer irroratus)
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