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Keyword [crust]
Result: 61 - 80 | Page: 4 of 5
61. Design And Optimization Of Material Hoist Machine For Hydraulic Clearing Center
62. Research On Monitoring And Management System Of Deep Sea Cobalt-rich Crust Sampler
63. Application Study Of Biological Soil Crust To Improve Grassland Environment In The Karst Rocky Desertification Environment
64. Study On The Effect Of Type Of Leaching Agent On Lead Leaching In Ionic Rare Earth Ore Mining
65. Preparation Of Ion-exchange Resin From Waste Plastics And Its Application In CO2 Capture
66. Bread Crust Extract Promotes TEMT Process Via RAGE-NF-?B Pathway Triggers Inflammatory Responses
67. Cadmium Absorption With Mineralization In Paddy Crust And Its Response To Manganese
68. Geochemical Enrichment Characteristics And Mechanism Of Thallium In Soils Of Southwestern Guizhou,China
69. Permeation Process Of Leaching Weathered Crust Leaching Rare Earth Ore With Carboxyl Compound
70. Study On The Mechanism Of Inhibition Of Swelling And Inhibition Of Aluminum In Leaching Rare Earth Minerals From Weathered Crust Elution-deposited Rare Earth Ore By Carboxylic Ammonium Salt
71. Geochemical Characteristics And Pedogenic Mechanism Of Weathering Crust In The Alkaline Basic Rock Area Of ??Dongchuan, Yunnan
72. Sensory analysis of refined and whole wheat breads made from red and white wheat using electronic nose and gas chromatography-mass spectrometry
73. The effect of degassing of water on crystallization and oxidation in subduction-zone magmas: Implications for the origin of andesite in continental arcs
74. Kinetics of melt-rock reaction with applications to melt transport in the Earth's mantle and the lunar crust
75. Mechanics of complex hydraulic fractures in the Earth's crust
76. The effects of additives on dough rheological properties of pre-proofed frozen dough and baking quality of bread sticks
77. Effect of water and water migration on starch retrogradation and thermomechanical properties of bread during staling
78. Chemistry and microscopy of crust formation in French fried potatoes: Contribution of lipid polar products in frying oils to molecular organization and texture
79. The emission of PM-10 by saltating grains, and the factors that influence the abrasion efficiency
80. The experimental examination of silicate/silicate-melt systems: Derivation of two pressure sensitive expressions, and modelling of basaltic intrusion of the deep crust
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