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Keyword [crisps]
Result: 1 - 15 | Page: 1 of 1
1.
Inhibition Of Acrylamide Formation By Several Food Additives In Fried Potato Crisps
2.
Studies On The Analysis Of Acrylamide And The Elements Affecting The Formation Of Acrylamide In Potato Chips
3.
Malt Dextrin Effect On Antioxidant Capacity Of Fried Edible Fungus Crisps
4.
The Research On Non-fried Technology Of Processing Ginseng Crisps
5.
Development Of Nutritional Rice Crisps By Extruding
6.
Study On The Processing Of Lentinus Edodes Crisps Using Dried Lentinus Edodes As Raw Materials
7.
The Development And Research On Physicochemical Properties Of Auricularia Auricula Food
8.
Study On The Mechanism And Process Of Microwave Puffing Of Raspberry Crisps
9.
Process Optimization And Storage Stability Of Carotenoid-rich Explosion-puffed Yellow-fleshed Peach Crisps
10.
The Processing Of Baking Crisps With Green Tea And Determination Of Its Associated Indicators
11.
Study On Preparation Of Whole Wheat Crisps From Whole Wheat Grains And Changes Of Nutrients
12.
Study On The Changes Of Nutrients And Active Ingredients In Seven Bean Sprouts And Preparation Of Bean Sprout Crisps
13.
Optimization Of Vacuum Freeze Combined Drying Process For Peach Crisps Based On Different Pretreatments
14.
Study On Mechanism And Equipment Of Low Temperature And High-Pressure Infiltration Puffing For Kiwifruit
15.
Study On Hot Air-microwave Drying Technology Of Persimmon Crisps
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