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Keyword [coregonus peled]
Result: 1 - 8 | Page: 1 of 1
1.
Physicochemical Properties And Functional Properties Of Musle Proteins In Esox Lucius And Coregonus Peled With Protein Oxidation
2.
Study On The Technology To Prevent Protein Oxidation Caused The Deterioration Of Coregonus Peled Muscle
3.
Studies On Quality Assessment And Protein Indicators Of Freshness Of Coregonus Peled During Storage
4.
Effects Of Protein Oxidation On Textural Properties Of Coregouns Peled Muscle Exposed To A Hydroxyl Radical-generating System
5.
Studies On The Technology Of Coregonus Peeled's Leftover Material
6.
Analysis Of Nutritional Components On Fishbone And Development On Fishbone Snack Food
7.
Quality Evaluation And Preservation Storage Of Coregonus Peled
8.
Interstrain Interactions Between Spoilage Bacteria Isolated From Chilled Coregonus Peled Fillets
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