cooking process - Globe Thesis

Keyword [cooking process] Result: 1 - 20 \| Page: 1 of 2
1.	Dynamic Simulation Of Delayed Cooking Equipment
2.	Studies On Kinetics Of Main Components Degradation Based Wheat Straw Cooking Process
3.	The Study Of Measuring The Interior And Exterior Temperature Of Cocoon In The Cocoon Cooking Process
4.	Influence Of The Simulated Cooking Process On The Level Of Dioxin-like Compounds In Food
5.	Study On Modification And Application Of Tartary Buckwheat Bran
6.	Study On Cooking Process Of Energy-saving Emission Reduction Of Iron And Steel Industry
7.	Identification Of Characteristic Flavour Compounds In Mushroom(Agaricus Bisporus (Lange) Sing) Soup And Flavour Release During Cooking Process
8.	Research On Rice Straw Simultaneous Desilication During Cooking Process
9.	Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
10.	Low Pressure Environment Steak Cooking Nutrition Research And Process Optimization
11.	The Process Simulation Of Reaction And Fractionation For Delayed Coking Unit
12.	Properties Analysis And Optimization Of Cooking Process Of Zongzi
13.	The Sea Cucumber Vacuum Cooking Technology And Product Development
14.	Study On Cocoon-cooking Process With The Aid Of Physical Fields
15.	Research On Atmospheric And High Pressure Cooking Process Of Beef Bone And Lotus Root Pork Ribs Soup
16.	Study On Hemicelluloses Absorption Properties At Celluloses During Cooking Process
17.	The Influence Of Electromagnetic Heating Mode On The Nutrients Release Of Crucian Soup
18.	Effects Of High-temperature Pressure Cooking Process On The Formation Of Protein Particles In Soymilk And Its Processing Characteristics
19.	Bioaccessibility Of Typical Organic Contaminants In Fish And Their Accumulation And Transformation In Rats
20.	Effects Of Different Processing Methods On Nutritional Properties And Antioxidant Activity Of Kidney Beans
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