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Keyword [cooked process]
Result: 1 - 3 | Page: 1 of 1
1.
The Research Of Three Kinds Of Vegetables' Cooked Process Optimization And The Quality Change Of Short-term Storage
2.
Research On Maillard Reaction During The Cooked Process Of Lycium Barbarum.L
3.
Study On Processing Technology And Storage Of Pepper And Salt Walnut Kernel
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