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Keyword [control point]
Result: 61 - 69 | Page: 4 of 4
61.
Analysis And Control Of Food Hygiene Hazards In College Canteens
62.
Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens
63.
Practical application of Hazard Analysis Critical Control Point (HACCP) analysis to enhance to safety of a cooked meat product
64.
Designing a hazard analysis critical control point system for processing ground beef in a small facility
65.
Study On Key Control Points Of Pesticide Residues In Wine Grapes And Wine
66.
Microbiological Analysis Of Key Links In Braised Roast Duck Processing And Establishment Of HACCP System
67.
Research And Application Of Safety Production Key Technology For Frozen Roasted Eel
68.
The Establishment And Application Of HACCP For The Process Of Pig Slaughtering
69.
Study On Exhaust Characteristics And Structure Optimization Of Exhaust Hood In Welding Workshop
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