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Keyword [consumers]
Result: 61 - 80 | Page: 4 of 7
61. Study On The Localization Of American Furniture For A Certain Enterprise In Shandong
62. Study On The Impact Of Reference Group To The Consumers' Purchase Intention Of Carbon Label Products
63. The Effect Of Awe On Consumers' Willingness To Buy Green Products
64. Research On The Design Of Purple Sandware For Contemporary Consumers
65. Research On The Quality And Price Of Environmentally Friendly Products That Consider Fairness Concerns And Consumers' Environmental Awareness
66. Research On A Closed-loop Supply Chain Pricing Decision Model Considering Consumers' Green Preferences
67. Can Household Consumers Save the Wild Fish? Lessons from a Sustainable Seafood Advisory
68. Increasing the adoption of environmentally friendly products: Who are the non-adopters, and what will get them to buy green
69. Methylmercury contamination, perceived health risks, and high-risk seafood consumption: A study of marine recreational fish consumers in the coastal counties of Alabama and Mississippi
70. A methodology for material selection in green design with toxic impact concern
71. Moving Consumers Up the Waste Hierarchy with the Paint Product Stewardship Initiative's Oregon Pilot Program
72. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams
73. Aquatic insects as an energetic subsidy to riparian consumers in the Oldman River Basin, Alberta
74. Evolution in the processed foods industry: Exploring the impact of the health foods movement
75. Examining the impact of website environmental cues on consumers' choice criteria and patronage intentions
76. Who are consumers of functional foods and dietary supplements? Results from a nationwide survey
77. Innovations and improvisations: A study in specialized product development focused on business clothing for women with physical disabilities
78. Consumer willingness-to-pay for flavor in beef steaks: An experimental economics approach
79. Consumers' views of coordination, their transition experiences, and health system performance
80. Fashion and sustainability: Increasing knowledge about slow fashion through an educational module
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