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Keyword [compound starter]
Result: 1 - 8 | Page: 1 of 1
1.
Analysis Of Bacteria Group For Fermented Milk With Tibetan Linggu And Study On Compound Starter
2.
The Formulation Of Compound Starter And Its Effects On The Quality Of Steamed Bread
3.
Effect Of Different Compound Starter On The Quality Of Fermented Beef Jerky
4.
Study On Production Of Fermented Lamb Sausage With Direct-acting Compound Starter
5.
Processing Technology Optimzation On Compound Starter Cultures Fermented Sausages And Its Physical And Chemical Analysis
6.
Preparation Of A Fermented Venison And Establishment Of A Shelf Life Prediction Model
7.
Screening Of Yogurt Starter Strains And Study On Its Fermentation Characteristics
8.
Research On Direct Bacterial Fermented Vegetable Compound Starter
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