Font Size:
a
A
A
Keyword [composite flour]
Result: 1 - 5 | Page: 1 of 1
1.
Improvement Of Nutritional And Functional Properties Of Sorghum-Soybean-Maize Composite Flour By Germination And Fermentation And Its Use As Food Against Malnutrition
2.
Improvement Of Nutritional And Functional Properties Of Sorghum-soybean-maize Composite Flour By Germination And Fermentation And Its Use As Food Against Malnutrition
3.
Research On The Phy Sicochemical Properties Of Dioscorea Opposita Powder And The Recipe Optimization Of Dioscorea Opposita-wheat Flour Noodles
4.
Effects Of Different Concentrations Of Compound Alkali And Artemisia Gum On Chickpea-wheat Compound Flour Noodles And Its Mechanism
5.
Research On Processing Technic And Digestive Characteristics Of Duck Wheat Crispness Biscuits
<<First
<Prev Next>
Last>>
Jump to
