component Analysis - Globe Thesis

Keyword [component Analysis] Result: 161 - 180 \| Page: 9 of 10
161.	MIG Welding Arc Sound Signal De-noising Technique Research
162.	Research On The Dynamic Process Modeling Of BOF Steelmaking Based On Entropy
163.	Identification Of Vegetable Oils And Fats By Fatty Acid Analysis And Chemometric Techniques
164.	A Study On Source Separation Of Machining Acoustic Emission Signal Based On Independent Component Analysis
165.	Research For Cd Stress Of Rice Based On Hyperspectral Remote Sensing
166.	Optimum Conditions And Ingredient Analysis Of Compound Bioflocculant And Study On The Cyanobacterial Bloom
167.	Zn Contamination Monitoring Model Of Rice Based On Fastica And Hyperspectral Index
168.	Quantitative Determination Of The Active Ingredient In Medicine Using Near Infrared Diffuse Reflection Spectroscopy Combined With Multivariate Calibration
169.	Purificaiton, Component Analysis And Anti-oxidant Activity Of Ginkgo Biloba Exocarp Polysaccharide
170.	Study On Component Analysis And Protein Extraction Of Rice Residue Protein
171.	Chemical Component Analysis Of Volatile Oil In Asarumsieboldii Miq. Using Ultrasonic Assisted Extraction And Study Of Kinetics For Extraction
172.	Study For Prediction Model Of Blast Furnace Temperture Based On Principal Component Analysis And Partial Least Squares
173.	Identification Of Food-borne Pathogens Based On Fourier Transform Near-infrared Spectroscopy
174.	Study On The Application Of Three-Dimensional Fluorescence Spectroscopy Technology Measurement In Wine Quality Analysis
175.	Water Quality Assessment Of River Basin To Jiashan Based On BP Neural Network And Principal Component Analysis
176.	Research On The Application Of Bayes Neural Network And FTIR In Quantitative Analysis Of Multi-gases
177.	Analysis Of Edible Vegetable Oil By Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
178.	Slow Bottom Water Coning Horizontal Well Sand Control Completion Technology Research And Application
179.	Sensory And Chemical Statistics Analysis Technique Analyzing Flavor Components In Chinese Liquor
180.	Quality Evaluation Method Of Cantonese-style Baked Goods Based On Electronic Nose
<<First <Prev Next> Last>> Jump to