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41. Analysis And Research On The Frames Of Screw Press
42. Change Of Physicochemical Properties During Rigor Setting And Compare Of Quality Property Of Post-mortem China-Lindian Native Chickens And Arbor Acres Brollers
43. On The Compare Of The Ancient Tea-house And Modern Tea-house Of Vangzhou
44. The Definition And Concept Of Chinese And Western Food Culture
45. The Compare Choose Of The Four Hundred Thousand Tons/Year Aromatics Extraction Technology Routes
46. Concentration And The Hydraulic Loading Of Constructed Wetland, And The Effects Of Nitrogen And Phosphorus
47. Study On Differences Of Chinese And Western Food Culture
48. A Comparative Study Of Public Participation Rights In EIA System At Mainland, Hong Kong And Taiwan
49. Studies On Functional Components And Processing Technology Of Xinjiang Jujube Dates
50. Comparative Study On CBM Development Program For Deep Tectonic Coal Within Mining Area, Xin’an Coalmine
51. The Grey System Theory Predict The Ecological Development Trend Of Dalian City And Compare To The Homogeneous City
52. Comparative Study Of Different Groups On Environmental Justice Issues In Dianchi Lake Basin
53. Comparative Study On The Stability Of Common Plant Protein Beverage Under Different Conditions
54. Compare And Selection Research On The Initial Distribution Model Of China's Emission Right
55. Studied On Synthesis And Characteristic IR Spectra Analysis Of Coumarin Derivatives
56. Compare The Performance Between The RDC-TRS And The RDC-TBER Based On Parameter Analysis
57. Compare And Research For The Safety Design Management Of Domestic And Foreign Petrochemical Engineering Project
58. Compare With The Source Of Clostridium Infected Infants In Different Feeding Ways
59. A Comparative Study Of Urban And Rural Areas On Food Safety Risk Awareness
60. Based On STIRPAT Model Compare And Analysis The Influence Factors Of Carbon Emission In Different Place
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