Font Size: a A A
Keyword [communities]
Result: 1 - 20 | Page: 1 of 10
1. Change In The Biomass, Enzymes Activity And Diversity Of Microbial Communities Under Lead And Cadmium Pollution In Soil
2. Isolation And The Mechanism Of Cd～(2+) Adsorption Of A Cadmium-Tolerant Bacterium And Its Application In Restoring Cadmium-Contaminated Soils
3. The Effects Of Aboveground Plants, Geochemical Elements And Battery Contamination On Characteristics Of Soil Microbial Communities
4. Research On The Bioaccumulation, Toxic Effect And Biodegradation Of Hexachlorobenzene By The Microbial Communities
5. Researches On Environmental Microbiological Communities And Their Function Based On Molecular Ecology
6. Effect Of Spartina Alterniflora Invasions On Nematode Communities In Salt Marshes Of The Yangtze River Estuary: Patterns And Mechanisms
7. Studies On Soil Geochemical Characteristics And The Status Of Ecological Restoration Of Iron Abandoned Land In Anshan, Liaoning Province
8. Application Of Molecular Ecology Techniques On Environmental Microbial Communities And Functional Genes
9. Distribution Of Heavy Metal Chemical Speciations And Microbial Diversity In Contaminated Soils Of Dexing Copper Mine
10. Hydrogen Generation From Organic Waste Water In Microbial Electrolysis Cells And Function Analysis Of Anodophilic Communities
11. Study On Development State Assessment Of Sustainable Communities
12. Comparative Analysis Of Fatty Acids Composition Of Phytoplankton Communities In Different Trophic Water-Bodies
13. Combined Effects Of Acetochlor And Copper On Indigenous Microoranism Communities In Phaeozem
14. Study On Quantitative Ecology Of Elaeagnus Mollis Communities In Shanxi
15. Influence Of Herons On The Plant Communities In The Regions Of GX Seasides
16. Analysis On Microbial Communities In Chinese Luzhou-flavor Liquor Pits
17. Study On The Communities Of Ecosystem And Classification For The Shallow Lakes In Wuhan
18. The Effects Of Water Taking On Physical And Chemical Qualities And Distribution Of Plankton Communities At South Lake
19. Analysis On Microbial Communities In PICKLES
20. Analysis On Microbial Communities Of Yeast In Chinese Luzhou-flavor Fermentation Pits
  <<First  <Prev  Next>  Last>>  Jump to