color-protection - Globe Thesis

Keyword [color-protection] Result: 61 - 80 \| Page: 4 of 5
61.	Study On Control Technology Of Fresh-cut Purple Sweet Potato Browning
62.	Study On Color Protection,Fermentation Quality And Stability Of Papaya Beverage
63.	Study On Polyphenol Oxidase And Development Of Vacuum Freeze Drying Product Of Apricot
64.	Study On The Effect Of Color Protectant On The Color Property Of Seasoned Fish During Sterilization And Storage
65.	The Research On Rapid Aging Of Blueberry Wine And Color Protection Of Anthocyanins
66.	Study On Preparation And Preservation Of Preserved Mango With Medium Moisture
67.	Cold Acclimation And Application Of Weissella With Color Protection In Meat
68.	Study On Hawthorn Fruit Wine Fermentation Process
69.	Research And Development Of Lactic Acid Bacteria Fermented Lotus Root Juice Beverage Technology
70.	Study On Development Of Fig Pastilles And Industrial Design
71.	Research And Application Of Browning Control Technology In Storage Of Dried Grey Jujube
72.	Effect Of Color Protection On Lindera Glauca Polyphenol Metabolites Based On Metabolomics
73.	Correlation Study On Browning Factors Of Candied Jujube
74.	Color Protection And Preservation Of Fresh Spinach Noodles
75.	The Application And Mechanism Of Salicylic Acid And Its Methyl Ester In Fresh-cut Potato Preservation
76.	Study On Fresh-cutting Potato Preservation Technology And Establishment Of Shelf Life Prediction Model
77.	Study On Flavor,color Protection And Antioxidant Activity Of Fermented Bayberry Wine
78.	Research On The Suitable Variety Selection And Processing Technology Of Potato Fish
79.	Processing Technology Of Oil-impregnated Chopped Garlic
80.	Studies On The Color Regulation Mechanism And Flavor Changes Of Freeze-dried Carrot Slices
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