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Keyword [color wheat]
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1. Study On Extraction,Superficial Purification And Physical And Chemical Properties Of Nature Pigment From Nanyang Color Wheat
2. Preliminary Research Of The Green Pigment From The Green Wheat Bran
3. Study On Preservation Of Fresh-wet Noodles
4. The Analysis Of Enriched Nutrition Of Color Wheat Bran And The Engineering Of Nutrition Seperation
5. Separation And Identification And Properties Study Of Anthocyanins In Color Wheat Bran
6. Research And Development Of Heath Color Wheat Drying Noodles
7. Extraction,Purification,Identification And Phisicochemical Properties Of Anthocyanins Derived From Color Wheat Bran
8. Effect Of Physical Modification On The Properties Of Color Wheat Bran And The Development Of Lipid-Lowering Mixing Powder
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