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Keyword [color stability]
Result: 1 - 20 | Page: 1 of 3
1. Analysis And Assessment Of Chilled Pork Color And Its Color Stability
2. Studies On Producing Cloudy Apple Juice And Storage Stability Of The Products
3. Study On The Vegetable Juices--Cloudy Pumpkin Juices And Cloudy Carrot Juices
4. Studies On Wheat Flour's Color Stability
5. Quality Analysis Of Sulfolane And Research And Development Of New Technological
6. The Studies On Color Stability Of Catalytically Cracked Diesel Oil
7. Study On The Processing And Color Stability In Storage Of The Combined Juice With Carrot And Orange
8. Study On Cloudy Blueberry Juice Processing And Its Pomace Drying
9. Study On Processing Cloudy Strawberry Juice By Enzymatic Method
10. Study On The Cloudy Lily Juice
11. Studies On Stabilities In Red Wine
12. Studies On Color Stability Of Polyoxymethylene Copolymer
13. A Study On The Application Of Vat Dyes For Spun-Dyed Viscose
14. Study On Cloudy Mango And Apple Mixed Juice
15. Study On Effect Of Si-Al-coated Nano-TiO2 Film On The Color Stability Of Silicone Rubber Prosthesis
16. Study On The Stability Of Color During Processing And Storage Of Orange Juice
17. Effect Of Modified Atmosphere Packaging On Color Stability And Potential Mechanisms In Maintaining Color Stability Of Different Bovine Muscles
18. Study On Production And Stability Of Fruit & Vegetable Nutrition Wine
19. Hydrogenated Diesel Color
20. The Preparation Stability Of Red Color Fome Beet (Bata.vulgaris.L.Var.rubra)
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