colonic fermentation - Globe Thesis

Keyword [colonic fermentation] Result: 1 - 16 \| Page: 1 of 1
1.	Effects Of Probiotics And Tea Polyphenols On Acids Production During The Simulated Colonic Fermentation Of Two Dietary Fibers
2.	Effects Of Six Probiotics On Acids Production During The Simulated Colonic Fermentation Of Three Dietary Fibers
3.	The Composition Of Free,Conjugated And Bound Phenolics In Six Legumes,and Their Bioacessibility Of Gastrointestinal Tract And Antioxidant Activity
4.	Effects of Vinegar on Colonic Fermentation and Glycemia
5.	Effects Of Different Drying Methods On Anti-inflammatory And Antioxidant Activities And In Vitro Colonic Fermentation Of Lycium Ruthenicum
6.	Study On The Optimization Of The Extraction Process Of The Bound Polyphenols In Jackfruit Dietary Fiber,and It Characteristics Of Digestion And Fermentation
7.	Synergistic Effect Of Anthocyanins And Pectin On Obese Mice Based On Regulation Of Gut Microbiota
8.	The Release And Nutritional Functional Properties Of Bound Polyphenols From Carrot Dietary Fiber During In Vitro Digestion And Colonic Fermentation And Its Application In Yogurt
9.	Applied Research On In Vitro Fermentation And Biotransformation Of Citrus Polyphenols
10.	Digestive Characteristics Of Blueberry Anthocyanin And Development Of Probiotic Berry Juice
11.	Digestive And Glycolytic Properties Of Dietary Fiber-conjugated Phenol, A By-product Of Lychee Juice, And Its Effect On Bread Dough Quality
12.	Construction And Characterization Of Ovalbumin-polyphenol-polysaccharide Complex Emulsion System And Its Colon Targeting Properties
13.	Study On The Release Of Bound Polyphenols From Wheat Bran Dietary Fiber
14.	Release Of Bound Phenolics From Dried Bamboo Shoots Prepared By Different Procceses During Digestion And Its Effect On Colonic Fermentation
15.	Study On The Structure,activity And Microbial Characteristics Of Four Kinds Of Tibetan Tea Polysaccharides Simulated Digestion In Vitro And Their Colonic Fermentation Products
16.	Study On The Preparation Technology And Quality Functional Characteristics Of Barley Reconstituted Rice
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