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Keyword [cold meat]
Result: 1 - 13 | Page: 1 of 1
1.
Research On Molecular Detection Techniques Of Listeria Monocytogenes In Cold Meat
2.
Research On The Solid-type Time–temperature Indicators
3.
Analysis And Design Of Cold Fresh Meat Monitoring Traceability System
4.
Formation And Scavenging Characteristics Of Biofilm In Cold Meat
5.
Research On Real-time Monitoring Of The Freshness Of Typical Cold Meat Based On Colorimetric Smart Indicator Tags
6.
Study On The Effect Of Listeria Monocytogenes’ Activity Of Cold Meat In Cold Chain Circulation
7.
Preparation Of Sustained-Release Chromogenic Food Contact Material Model And Safety Evaluation In Cold Meat
8.
Study On The Formation Of Acrylamide In Meat Products
9.
Study On LAMP Rapid Detection Technology Ofmeat-borne Pseudomonas Aeruginosa
10.
Screening Of Antimicrobial Acticity Of 139kinds Of Plant Source Material To Pork Main Causative
11.
Study On The Antibacterial Mechanism Of Rosemary Extract Against Listeria Monocytogenes And Its Application In Cold Meat
12.
Microbial Dynamic Model Of Cold Meat And Its Intelligent Fusion Technology With Cold Chain
13.
Study On The Effects Of Extraction,Antioxid Ant And Compound Fresh-Keeping Solution Of Polysaccharide From Greenalgae On The Fresh-Keeping Of Cholled Pork
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