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Keyword [cold chain]
Result: 21 - 40 | Page: 2 of 5
21. Research On Quality Control Of Packed Rice During Processing And Cold Distribution
22. Study On Color Protection And Preparation Of Green Vegetables Of Chinese Style Fast Food Of Cold Chain
23. Microbial Control Technology Of Poached Chicken Under Cold Chain Sale
24. Study On Changes Of Stale Of Water And Quality Ndex In Quick-frozen Dumplings Flour Under Low Temperature Conditions
25. Research On Key Technologies Of Low Temperature Preservation Of Spinach
26. Research On Cold Storage And Its Effect On The Quality Of Jimaocai(Brassica Chinensis L.)
27. Application Of ISO 22000 Food Safety Management System In 29th Beijing Olympic Games Catering Service Of VIP Buffet Preparation
28. Study On The Quality Of Cold Fresh Hybridization Jinhu Black-bone Chicken In The Cold Chain
29. Study On Quality Of Cherry During The Logistics Process
30. Changes And Control On Quality And Safety Of Green Leafy Vegetables As Bento Side Dishes During Cold Chain
31. Study On Cold Chain Preservation Of Postharvest Strawberry
32. Study On Yogurt Quality Of Local Enterprises In Harbin
33. Research On Evaluation System Of Grape Cold Chain Logistics Technology Efficiency Based On Grape Quality
34. Development Of Different Temperature Of Cool Storage Agent For The Storage And Transportation Of Food
35. Study On Quality Improvement And Nutritional Evaluation And Cold Chain Freezing-thawing Cycles Of Braised Pork In Brown Sauce
36. The Research On The Influence Of Government Carbon Regulation On The Carbon Emission Reduction Behavior Of Cold Chain Logistics Enterprises
37. Research On Microflora Changes And Preservation Technology Of The Salmon Under Cold Chain
38. A Research On Cold Chain Logistics System Based On Carbon Footprint
39. Research And Development On Vehicle Monitoring System Of Meat Cold Chain Logistics Based On BEIDOU/GPS
40. Study On Whole Cold-chain And Preservation Technology Of Postharvest Sweet Cherry
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