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Keyword [cold Storage]
Result: 81 - 100 | Page: 5 of 10
81. Regulation Function Of Nitric Oxide On Lipoxygenase In Fruit Of Peach
82. Microbial Flora Analysis And Quality Control Of Frozen Prepared Flour Products
83. Study On Effect Of Processing Methods And Cold Storage On Fatty Acid Composition Of Sichuan White Rabbit
84. Study On The Quality Changes Of Trituberlatus At Low Temperature Conditions
85. Physicochemical Properties And Flavor Variation Of Grass Carp During Chilled Storage
86. Effect Of Phospholipase D On Browning Of Litchi Fruit During Shelf Life At Room Temperature After Cold Storage
87. Processing Of Spicy Chili Chicken Grain By Microwave And Its Fresh Keeping By Modified Atmosphere Packaging
88. Monitoring The Degradation Of Protein And Fat In Fish During Cold Storage Using Hyperspectral Imaging Technique
89. Effects Of Eugenol Treatment On Chilling Injury And Expression Of CBF Transcription Factor In Green Eggplant Fruit During Cold Storage
90. Effects Of Packaging Materials On Quality Of Frozen Fish And Biological Preservatives During Cold Storage
91. The Study On Lignification Of Two Varieties Of Bamboo Shoots And The Preservation Of Melatonin During Cold Storage
92. Experimental Study On Cold Storage And Preservation Of Cherry Hongdeng Based On The Compound Effect Of 1-MCP And ClO2
93. Effects Of Different Cold Storage And Preservation On Storage Decay Control Of Sweet Cherry
94. Research On Standardization Insulation System And Insulation Performance Of Cold Storage Incubator
95. The Effect Of Ultra-high Pressure Treatment On The Structure Of Spoilage Bacteria In Oysters During Cold Storage And The Lethal Mechanism Of Typical Strains
96. Comparison Of Microbial Changes During The Cold Storage Period Of Three Freshwater Fish In Guangzhou And The Characteristics Of Specific Spoilage Bacteria
97. Effects Of Nitric Oxide And Spontaneous Gas Modulation On Whitening Quality And Physiological Metabolism Of Cold Storage
98. Transcriptome And MiRNAs Sequencing Analysis The Mechanism Of Aroma Weakened In ‘Nanguo’ Pear After Cold Storage
99. Effect Of UV-B/C Or Oxalic Acid Treatment On Improving Quality In Bamboo Shoots(P.Prominens Or B.oldhami) Without Sheaths And Its Involved Mechanism During Cold Storage
100. Study On The Quality And Mechanism Of Ultrasound/Coating Combined With Modified Atmosphere Treatment On Fresh-cut Lettuce And Cucumber During Cold Storage
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