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Keyword [cold Storage]
Result: 61 - 80 | Page: 4 of 10
61. Research On Properties Of Antibacterial Modified Polyvinyl Alcohol Nanocomposite Packaging Films And The Application On Quality Preservation Of Snakehead During Cold Storage
62. Study Of LED And UV-C Irradiation On Quality Maintenance In Postharvest Brassica Chinensis L During Cold Storage
63. Proteomic Study On Lactococcus Lactis Following Cold Storage In Fruit And Vegetable Media
64. Study On Quality Changes And Maintenance Of Post-Harvest Garlic Scapes During Modified Atmosphere And Cold Storage
65. Study On Cold Storage-Fresh-Keeping Technology And Chilling Injury Mechanism Of Eggplant
66. Studies On The Deastringency And Anti-browning Technology Of ’Mopan’ Persimmon
67. Study On Heat Transfer In Charging Process Of A Cold Storage Tank For Use In Air-Conditioning
68. Study On Dispersion Stability And Thermal Properties Of Nano-composites Phase Change Material For Cold Storage Of Conventional Air Conditioning Conditions
69. Investigation Of The Heat Transfer And Cool Storage Characteristic Of Composite Shelf Filled With Phase Change Materials
70. Regulation By S-nitrosylation On Mitochondrial Oxidative Stress Of Peaches During Cold Storage
71. Study On The Changes And Correlation Of Amino Acids、Biogenic Amines And Energy Substances In Plum Fruits During Cold Storage
72. Preparation And Thermal Performance Of Alkane-Alcohol Phase Change Materials For Cold Storage
73. Study On The Changes In Key Proteins Of Grass Carp Muscle During Cold Storage Period
74. Research On The Extraction And Application Of Cold Energy From Shaft Freezing Wall
75. Design And Research Of Portable Multi Gas Detector For Cold Storage
76. The Nutrition Characteristics And Effect Of Biodegradable Film On Preservation Of Bactrian Camel
77. Study On The Content Changes Of Secondary Metabolites And Endogenous Hormone In Plum Fruits During Cold Storage
78. Effects Of 60Co-gamma Irradiation On Shelf Life And Cold Storage Quality Of Different Varieties Of Blueberry
79. The Regulation Crucial Enzymes In Esters Biosynthesis For Aroma Foding Of Refrigerated ’Nanguo’ Pears
80. Study On Regulation Effect Of Box-type Modified Atmosphere On Quality Of Grape And Actinidia Auguta In Cold Storage
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