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Keyword [cofermentation]
Result: 1 - 10 | Page: 1 of 1
1.
Microbial Lipid Production By Cofermentation Of Glucose And Xylose With Lipomyces Starkeyi 2～#
2.
Analysis Of Biosynthesis 2,3-Butanediol Production With Klebsiella Pneumoniae
3.
Research On Improving The Quality Of Papaya Wine
4.
Single-Step Conversion Of Cellulosic Ethanol By Saccharomyces Cerevisiae With Engineered Minicellulosome And Cellodextrin Pathway
5.
Process Optimization And Engineering Yeasts Construction For Bioethanol Production From Non-Grain Feedstocks
6.
Breeding Of Acetic Acid Resistant Strains And Two Yeasts Cofermentation To Produce Ethanol
7.
Development, scale-up and a continuous fermentation process for the cofermentation of cheese whey and corn for ethanol productio
8.
Optimization Of Fermentation Technology And Nutritional Value Of Spent Mushroom Substrates Of Pleurotus Eryngii By Solid-State Bacterium-Enzyme Cofermentation
9.
Study On The Production Of High Chiral Purity Of D-lactic Acid And Synthesis Of Cyclic D-lactide From Lignocellulose
10.
Effect Of Lactic Acid Bacteria And Yeast Cofermentation On Mutton Sausage Odour Removal And Quality
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