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Keyword [clarification]
Result: 161 - 180 | Page: 9 of 10
161. Numerical Simulation Of Flow Field In Box - Type Mixed Clarification Extraction
162. The Study Of Nanguo Pear Juice Beverage Processing Technology And The Stability
163. Study On The Fermentation Of Haihong Fruit-Jujube Compound Wine
164. Akebia Trifoliate Wine Brewing, Extraction Of Seed Oil, Polyphenols And Its Antioxidant Activity Research
165. Modified Zeolite-based Adsorbents For Dye Removal In Wastewater Treatment
166. Modified Cellulose Fibers As Adsorbents Toward Removal Of Heavy Metal Ions In Wastewater
167. Research On Brewing Technology Of Physalis Wine
168. Research Of Clarification Vinegar With Immobilized Enzyme
169. Research On Preparation Of Co-Immobilized Esterification Enzyme And Glucoamylase And Its Effect On Accelerating Maturity And Clarification Of Shanxi Aged Vinegar
170. Study On Clarification Performance Of Rare Earth Extraction Tank Clarifying Chamber With Baffles
171. Study On The Multi-enzyme Fermentation Technology Of Barley Sake
172. Research On The Production Process Of Shanxi Taigu HuPing Jujube Wine
173. Research On Production Technology And Product Development Of Lemon Herbal Beverage
174. Study On The Processing Technology And Stability Of Blackberry Wine
175. Study On The Browning Mechanism And Control Of Sugarcane Wine Fermentation Process
176. Research On The Brewing Process Of Chinese Yam Red Yeast Rice Wine
177. Isolation Of Flocclant Producing Strain And Its Application For Swine Wastewater Clarification
178. Preparation Of Blueberry Juice Concentrate And Study On Blueberry And Raspberry Compound Beverage
179. Optimization Research Of Ziziphus Jujube Vinegar Fermentation Process
180. Nutritional Evaluation And Liquor Extracts Of Moringa Oleifera Leaves
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