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Keyword [citrus sinensis]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Technology And Properties Of Debittering And Superfine Comminution Of Jincheng Orange Peel Residues
2.
Study On The Extraction, Toxicology And Antioxidant Activities Of Dietary Fiber From Citrus Sinensis Osbeck Cv. Jincheng Peel
3.
Studies On The Selection Of High-yield Kojic Acid Strain From The Peel Of The Citrus Sinensis Osbeck And The Fermentation Process
4.
Research On The Sweet Orange Enzymatic Sac Gown Peeling Technology And The Impact On Cystic Quality
5.
Effects Of The Citrus Peel Carotenoids Extract On Egg Yolk Colour And Its Carotenoids Composition
6.
Breeding Microorganism For Degrading Orange Pericarp And The Characteristics Of Special Navel Orange Clean Processing Pectinase Enzyme
7.
Excess Copper Effects On Proteome And Related Physiological Parameters In Citrus Leaves
8.
Separation and quantitation of limonoids and flavonoids in juice and by-products of sweet orange (Citrus sinensis)
9.
The Effect Of Multifrequency Ultrasound On Alicyclobacillus Acidoterrestris Spores,vegetative Cells,bioactive Compounds And Enzymes In Orange Juice(Citrus Sinensis(L.)Osbeck)
10.
Changes And Regulation Of Main Flavor Quality In The Fruit Of Citrus Sinensis Osbeck Cv.Jincheng During Postharvest Storage Time
11.
Study On The Status Of Soil Cadmium Content In Citrus Producing Areas In Hunan Province And The Influence Of Soil Cadmium Pollution On Citrus Trees And Fruits
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