citrus fruit - Globe Thesis

Keyword [citrus fruit] Result: 1 - 20 \| Page: 1 of 2
1.	Development Of New Citrus Wax Coating And Its Physiological Effects On Citrus Fruit
2.	Studies On Citrus Fruit Vinegar And Its Beverages
3.	Research On Processing Whole-peeled Orange
4.	Study On Citrus Fruit Peels Hemicellulosic Hydrolysate For Production Of Xylitol By Fermentation
5.	Extraction, Purify And Antioxidation Of Flavonoids In Citrus Fruit Peels
6.	Effects Of Several Sugar Coating On Quality Of Citrus Fruit
7.	Study On The Effects And Mechanism Of UV-C Treatment On Quality Regulation Of The Post-harvest Citrus Fruit
8.	Study On The Antimicrobial Components, Mechanism Of Impatiens Balsamina L. Stems And Effects On Citrus Fruit Preservation
9.	Effect Of Wax Concentration On The Fruit Quality In The Process Of Citrus Fruit Commerecial Handing
10.	Study On Fermenting Citrus Full Fruit To Make Vinegar And Low Bitter Citrus Fruit Vinegar Beverage
11.	Study On The Determination Methods Of Alternaria Toxins In Citrus And Fruit Juices
12.	Changes In Phenolic Compounds And Antioxidant Capacity Of Mandarin Fruit During Storage
13.	The Research Of Citrus Fruit Vinegar By Mixed Fermentation
14.	The Effect Of Yeast And Chitosan Treatment On Structure With Colletotrichum Gloeosporioides Inoculation On Citrus Fruit
15.	Inhibitory Effects Of Typical Components In Plant Essential Oils Aganist The Two Postharvest Pathogens Of Citrus Fruit
16.	Biocontrol Ability And Action Mechanism Of Metschnikowia Citriensis Against Geotrichum Citri-aurantii Causing Sour Rot Of Postharvest Citrus Fruit
17.	Study On Control Effect Of Sour Rot On Postharvest Citrus Fruit And Mechanisms Of Peptides Mastoparan-S,thanatin And Ponericin W1
18.	Study On The Antifungal Activity Of Litsea Cubeba Essential Oil And Its Inclusion Complex With β-cyclodextrin Against Geotrichum. Citri-aurantii Causing Sour Rot In Citrus Fruit
19.	Effect Of Chlorine Dioxide On The Pathogenicity Of Penicillium Digitatum And Its Mechanism
20.	Inhibitory Antifungal Mechanism Of Sodium Dehydroacetate Against Green Mold Of Citrus Fruit
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