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Keyword [citrinin]
Result: 41 - 60 | Page: 3 of 3
41.
Fluorescence Detection Of Citrinin Based On Aptamers Labeled By Carbon Quantum Dots
42.
Effect Of Fermentation Conditions On Monascine And Citrinin Content Of Monascus
43.
The Analysis Of Citrinin In Monascus Products And Study On Fermentaton Control
44.
Synthesis And Mechanism Of Monascus Pigments With Lower Citrinin And Higher Pigment Production
45.
Study On The Liquid Fermentation Process Of Monascus Pigment
46.
Preliminary Study On The Fermentation Of Red Fermented Rice By Monascus Using Glutinous Rice As Substrates
47.
Effects Of Light On Growth And Pigments Production By Monascus Purpureus
48.
Effect Of Several Flavonoids On The Yield Of Citrinin From Monascus Aurantiacus AS3.4384
49.
Effect Of MnSOD In Monascus On The Biosynthesis Of Monascus Pigments And Citrinin Of Monascus And Prokaryotic Expression Of MnSOD In Monascus
50.
Effect Of Flavonoids On Citrinin Production By Monascus Based On Metabonomics
51.
Study On Fluorescence Immunochromatographic Detection Of Multi-target Mycotoxins By Using Europium Nanoparticles
52.
Optimization And Production Of Monascus Rice With High Pigment And Low Citrinin Based On Solid-state Fermentation Process
53.
Study On Liquid Fermentation Of Monascus ZH2 With High Yield Of Orange Yellow Pigment And Low Yield Of Citrinin
54.
Metabolic Transformation Of Citrinin And Alterations To Injuries With Chronic Alcohol Co-exposure And Intervention Of Polygonatum Sibiricum
55.
Preliminary Study On Screening And Application Of High-yield Orange Pigment Monascus
56.
Fermentation Production,Quality Evaluation And Characterization Of Functional Active Components Of Functional Monascus
57.
The Regulation Of The Cell Growth And Biosynthesis Of Secondary Metabolites By Disturbing The Chitin Synthesis Pathway In Monascus Purpureus
58.
Optimization Of Solid-state Fermentation And Extraction Methods For High-yield Orange Pigment Red Yeast Rice
59.
Study On The Effect Of Flavonoids On The Fermented Products Of Monascus Purpureus 5046 And The Design Of Monascus Fenmentation Factory
60.
Effect Of Gastrodin On The Production Of Citrinin By Monascus Fermentation And Its Product Preparation
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