citrinin - Globe Thesis

Keyword [citrinin] Result: 1 - 20 \| Page: 1 of 3
1.	Determination And Fermentation Control Of Monascus Citrinin
2.	Study On Determination Of Citrinin Of Red Rice And Monascus Fermentation Technology
3.	Studies On Extracting Monascus Pigment From Solid State Fermentation And The Stability Of Monascus Pigment
4.	Inhibition Of Citrinin In Monascus Pigment
5.	Studies On Solid Fermentation By Strains Of Monascus Sp. With Lower Citrinin Content And Higher Pigments Value
6.	Development Of IAC-HPLC Method To Determine Ctrinin In Red Rice
7.	Preparation Of The Monoclonal Antibody Against Citrinin And Application In Hongqu
8.	Construction Of The PksCT Gene Disruptant In Monascus Ruber And Study On Producting Monascus Pigment In Submerged Fermentation & Solid-state Fermentation By The Disruptant
9.	Research On Three Kinds Of Polyketides Of A Monascus
10.	The Changes Of Pigments And Citrinin Of PksCT-disrupted Strain And Structural Identification Of Two New Orange Pigments
11.	Monascus Extraction Fermentation And Regulation Of The Secondary Metabolites
12.	Research On Detection,Degradation And Source Of Citrinin In Food
13.	Preparation And Application Of A Molecularly Imprinted Material Of Ctrinin
14.	Fermentation Control For Transformation Of Monascus Pigments And Low Citrinin Contents
15.	Method For Determination Of Citrinin In Food Material
16.	Modifing The Strain Of High-yield Monascus Pigments In Fujian And Removing Of Toxins Citrinin
17.	Preparation, Separation Of Monascus Pigments And Structural Characterization Of Monascus Yellow Pigment
18.	Studies On Determination Of Citrinin In Food And Cotrol Technology
19.	Research Of Screening And Identification Of Monoclonal Antibody And Single Chain Variable Fragments Against Citrinin
20.	Studies On Anti-idiotypic Nanobody Based Green Immunoassay For Citrinin
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