chlorogenic acid - Globe Thesis

Keyword [chlorogenic acid] Result: 101 - 120 \| Page: 6 of 9
101.	Study On Extraction Of Chlorogenic Acid From Sunflower Seeds With Ultrasonic Microwave Assisted Method And The Preparation Of Protein Milk Beverage
102.	Extraction And Preliminary Purification Of Procyanidins And Chlorogenic Acid From Almond
103.	Effects Of Chlorogenic Acid On Postharvest Ripening And Senescence Of Nectarine And Apple Fruit
104.	Resourceful Utilization Of Invasive Plant Eupatorium Adenophorum
105.	Digestibility Of Potato Starch Were Modified By Traditional Cooking And Chlorogenic Acid
106.	Four Common Antioxidants In Food:Their Interactions And The Mechanisms Of Synergy
107.	Study On Scale Preparation Of Highly Pure Chlorogenic Acid From The Crude Extracts Of Eucommia Ulmoides Leaves
108.	The Extraction Process Optimization Of The Gynura Procumbens And Quality Control System Establishment Of A New-made Hypoglycemic Chinese Medicine
109.	Regulation Of Chlorogenic Acid And Caffeic Acid Based On The Content Of Pingguoli Pear Peel On Reactive Oxygen Metabolism Of Alternaria Alternata
110.	Regulation Of Phenolic Compounds Based On Concentration Level In Fruit Peel Of Pingguoli Pear On Pre-penetration Process And Extracellular Degrading Enzymes Of Alternaria Alternata
111.	Fermentation And Preparation Of Chlorogenic Acid Hydrolase And Application In Sunflower Seed By Aqueous Extraction Process
112.	Functionalized Choline Ionic Liquid-polymer Aqueous Two-Phase Systems And Their Separation Performance For Some Phytochemicals
113.	Study On The Antimicrobial Activity And Mechanism Of Plants Extracts
114.	Effect Of Chlorogenic Acid And Caffeine On Lipid Metabolism In High-fat Diet-induced Obese Mice
115.	Preparation Of Tobacco Chlorogenic Acid Nanoliposome And Its Characteristic Analysis
116.	Eucommia Ulmoides Oliv Powder Was Developed Using The Main Active Components In The Leaf
117.	The Composition Analysis,the Research Of Health Benefitsand The Processoptimization Of Artemisia Selengensis Tea
118.	Study On The Active Ingredient Of Four Important Flowers
119.	Changes Of Polyphenols During The Germination Of Buckwheat Sprouts And Its Protective Effect On Oxidative Damage Of HepG2 Cells
120.	The Effect Of Heating Process On The Quality Of Penaeus Vannamei And Its Shelf Life During Storage
<<First <Prev Next> Last>> Jump to