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Keyword [chilled mutton]
Result: 1 - 20 | Page: 1 of 2
1. Study On Spoilage Microflora Change And Control Technologies In Chilled Mutton
2. Study On Spoilage Microorganism And Natural Preservatives For Preservation Of Chilled Mutton
3. Studies On Preservation Of Chilled Mutton By Microbiology Preservative Technologies
4. Study On The Key Technology Of Chilled Mutton During Storage
5. Effect Of Three Natural Preservatives In Chilled Mutton Preservation And Their Influence On The Endogenous Proteases And The Quality Of Mutton During The Shelf Life
6. Research On Restructured Processing And Color Protection Of Minced Chilled Mutton
7. Study On The Preservatives For Chilled Mutton
8. The Study Of Biological Preservative Solution On The Extension Of Shelf Life Of Chilled Mutton
9. Study On Non-destructive Assessment Of Microbial Viable Cells On Chilled Mutton Surface Based On Hyperspectral Imaging Technology
10. Research On Chilled Mutton Quality Detectionbased On Low-field NMR Technology
11. Non-destructive Detection Of Chilled Mutton Quality Based On Byperspectral Imaging Technology
12. Hyperspectral Analysis Of Total Viable Count On Chilled Mutton Surface And Design Of Detection Platform
13. Study On Nondestructive Detection Method Of Chilled Mutton Quality Based On Hyperspectral Technology
14. Study On Detection Of Chilled Mutton Freshness Based On Hyperspectral Imaging Technique
15. Preparation Of PH-responsive Core-shell Structure Antibacterial Fiber Mat And Application Of Fresh-keeping Mutton In Fresh-keeping Mutton
16. Study On The Fresh-keeping Effect Of Cumin,Pepper And Cinnamon Essential Oil On Chilled Mutton
17. Isolation Of Enterobacteria Bacteriophage And Its Preliminary Application In Chilled Mutton
18. Screening Of Pseudomonas Bacteriophage And Its Application In Chilled Mutton
19. Nondestructive Testing Of Chilled Mutton Based On Hyperspectral Imaging Technology
20. Preparation Of Daylight-driven Antibacterial Film And Its Effect On The Quality Of Chilled Meat And Mongolian Cheese
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