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Keyword [chickpea]
Result: 41 - 43 | Page: 3 of 3
41.
Study On Processing Technology Of Chickpea Compound Fish Sausage And The Variation Of Quality During Storage
42.
Study On Extraction,isolation,and In Vitro Activity Of Isoflavones From Cicer Arietinum L. And Glycine Max L.merr.
43.
Effects Of Different Concentrations Of Compound Alkali And Artemisia Gum On Chickpea-wheat Compound Flour Noodles And Its Mechanism
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