chickpea - Globe Thesis

Keyword [chickpea] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Preparation Of Chickpea Protein Isolates And Their Functional Properties
2.	Study On Preparation Of Chickpea Protein Hydrolysates And Its Antioxidant Peptides
3.	The Stability Of Transglutaminase Biosynthesis By Streptoverticillium And Its Effects On Emulsifying Property Of CPI
4.	The Preparation Of Seed Storage Proteins Of Chickpea And Its Protein Peptides' Functional Properties
5.	Technology Of The Extraction Of ISO And Chemical Composition Research Of Chickpea
6.	Studies On Effect Of Ultra-high Pressure On Functional Properties Of Chickpea Protein Isolate
7.	Study On The Production Of α-Galactooligosaccharides
8.	Effect Of Hydrolysis And Fermentation Of Chickpea On Its Functional Activity
9.	The Study Of Antioxidant Mechanism Of Chickpea Bioactive Peptide
10.	Studies On Extraction, Purification And Preliminary Characterization Of The Flavonoids In Chickpea
11.	Study On The Extraction, Enzymatic Synthesis Technology Ofα-galactooligosaccharides And Its Prebiotic Effect
12.	Effects Of Extrusion On Chickpea Starch Physiochemical Properties And Quality
13.	Vanadium Stressed Responses Of Chickpea Genotypes In Growth, Antioxidation And DNA Damage
14.	Study On Preparation,Physicochemical Properties And Prebiotic Properties Of Chickpea Resistant Starch
15.	Study On The Preparation And Modification Of Chickpea Peptide
16.	Study On Purification Of Chickpea Isoflavones And Its Application
17.	Effect Of Annealing And Heat-moisture Treating On Physicochemical Properties Of Chickpea Starch
18.	Process Optimization Of Two Kinds Of Bean Cheeses And Comparison On Physicochemical Properties Of Mixed Semi-hard Cheeses
19.	The Development And Utilization Of Oil And Saponins From Chickpea
20.	Research On The Interaction Between Three Isoflavones From Chickpea And Human Serum Albumin
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