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Keyword [chicken products]
Result: 1 - 15 | Page: 1 of 1
1.
Bacterial Community And Shelf-life Predictive Model Of Freshly Prepared Chicken Products
2.
Effects Of High Polymer Hydrophilic Colloid On The Quality Of Minced Chicken Products Under High Hydrostatic Pressure
3.
Effect Of Tumbling On The Eating Quality Of Prepared Chicken Products
4.
The Safety Analysis And Process Optimization Of Fried Prepared Chicken Products
5.
Research On The Processing Quality Of Fried Chicken Products
6.
Study On Influence Factors Of Online Monitoring Sensitivity Of Metal Detector In Chicken Products
7.
Development Of Microwavable Pre-fired Chicken Products
8.
Study Of The Shelf Life Prediction For Chicken Products
9.
Research On The Biological Protection Effect Of Lactic Acid Bacteria To Chicken Products
10.
Effects Of Oil-water Mixed Frying On Quality Characteristics Of Prepared Chicken Products And Frying Oil
11.
Effects Of Different Treatments Of Carcass After Slaughter On Food Quality Of Chicken Products
12.
Cognitive Investigation And Research On The Influence Of X-Ray Detection On The Quality Of Meat Products
13.
Study On The Bacteriostatic Effect Of Spices On Chicken Products
14.
Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat
15.
Antibiotic resistance profile in chicken products and the efficacy of bacteriophage to control foodborne pathogens
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