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Keyword [chicken feet]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Hurdle Factors And It's Mechanism Of Antisepsis And Quality Guarantee With Sichuan Traditional Meat Products
2.
Chicken Feet, Taro Chemical Composition And Pharmacological Studies
3.
Study On Extraction And Properties Of The Chicken Feet Peeling Protein
4.
Microflora Structural Analysis Of The Poultry Products And GFP Labeling Of The Dominant Spoilage Bacteria PJ-9
5.
Effect On Quality Change And Prediction Model For Shelf Life Of Pickle Chicken Feet
6.
Behavior Of Self-assembled And Simulated Digestion Of Isolated Collagen From The Chicken Feet Skin
7.
The Research On The Isolation,Identification And Control Of The Facultative Anaerobic Aerogenesis Microorganisms From Chicken Feet With Pickled Peppers
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