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Keyword [chewing]
Result: 41 - 45 | Page: 3 of 3
41.
Extraction,Properties Of Ginger Residue And Development Of A New Environmental Chewing Gum
42.
The Effect Of Hot Air Drying On The Quality Of Xinjiang Mulberry Powder And The Development Of Its Products
43.
Construction And Feasibility Test Of A New Multifunctional Mastication Simulator
44.
Research On Oral Processing Ability Of The Elderly And Chewing Behavior And Subjective Evaluation Of Different Textures Of Food
45.
The Effect Of Oral Processing On The Taste Quality Of Chia Seed Biscuits And The Construction Of SVM Classification Model For The Chewing Degree Of Food Bolus
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