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Keyword [chewing]
Result: 1 - 20 | Page: 1 of 3
1. Synthesis Of Biodegradable Poly (Lactic Acid)
2. Applications Of Capillary Electrophoresis And Electrochemiluminescence In Food And Biological Detection
3. Study On Evaluation Of Food Texture Based On Chewing Simulation
4. Studies On The Further Processing Techniques On Gynostemma Pentaphyllum
5. Study On Processing Technics And Characters Parameters Of Chewing Gum With Functional Chitosan
6. The Research On The Technology Of Dissolvable Chewing Gum Of Bamboo Shoots
7. Research And Formulation Design Of CCD - RSM For Increasing Bone Density Health Function Food
8. The Preparation Of Panax Ginseng Health Food
9. The Evolution Of Particle Distribution And Mechanical Properties Of Bolus During Human Mastication
10. Research On The Highly-Simulated Chewing Platform Of Food Materials
11. Study On Nitrogen Refining Of Oleoresin Of Chinese Sweetgum And Application In Chewing Gum And Biological Activity Of Sweetgum Resin
12. Soy Germ Isoflavone Conversion By Lactic Acid Bacteria And Development On Its Chewing Tablet
13. Studies On Pine Pollen Broken Technology And Development Of Health Food
14. Design And Experiments Of Two-dimensional Discrete Element Method Analyze Software To Food Chewing Process
15. Chewing Flakes And Spirit Force And Preparation Technology And Quality Standard And Clinical Drug Metabolism Mechanism Is Discussed
16. Study Of Beef Automatic Control System Based On Single-chip Technology Detection
17. The Development Of Kelp Lactic Acid Bacteria Chewing Tablet
18. Research Of Kefir Fermented Ginseng On Nutritional Characteristics And Products Development
19. Analysis Of Vibration Signal During Chewing Of Dry-Crisp Food
20. The Research Of Taste Of Chewing Tobacco And The Application Of Rose Flavour In Chewing Tobacco
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