Keyword [chestnut] Result: 161 - 166 | Page: 9 of 9 161.  Effect And Mechanism Of Salicylic Acid On Inhibiting Yellowing Of Fresh-Cut Chinese Water Chestnut 162.  Study On Microbial Diversity And Volatile Flavor Compounds During The Fermentation Of Chestnut Glutinous Rice Wine 163.  Purification And Separation Of Yanshan Chestnut Polysaccharide By Membrane Separation/Three-Phase Partitioning And Its Structural Characterization And Biological Activity 164.  Study On Anti-Shigella Dysenteriae Of Involucre Of Castanea Mollissima Blume And Its Antibacterial Mechanism 165.  Study And Application Of Eugenol Treatment On Fresh-Peeled Chinese Water Chestnut Preservation 166.  Study On Browning Mechanism And Control Technology Of Instant Cone Chestnut   <<First  <Prev  Next>  Last>>  Jump to

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