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Keyword [chestnut]
Result: 141 - 160 | Page: 8 of 9
141. Preparation Of Two Biosorbents Modified By Xanthate And Their Adsorption Properties For Pb(Ⅱ) And Malachite Green
142. Flavor Fingerprints Of Nine Chestnut Varieties In Yanshan Region Based On SPME-GC-MS
143. Antioxidant Activity And Activity Directed Separation Of Alcohol Extract From Water Chestnut Shell
144. The Research On The Structure,physicochemical Properties And Heat Modification Of Water Chestnut Starch
145. Humification Mechanism And Optimization Of Hydrothermal Pretreatment-Aerobic Fermentation With Chestnut Shell And Chicken Manure
146. Analysis Of Color Formation Of Chestnut Power And Study Of Instant Chestnut Paste Process
147. Production Of Bio-organic Fertilizer From Waste Mushroom Sticks And Its Application
148. Preparation Of Multifunctional Chitosan Composite Film And Its Application On Storage And Preservation Of Chestnut
149. Screening And Optimization Of Control Technology Of Chestnut Postharvest Disease
150. Design And Performance Test Of Automatic Water Chestnut Classifier
151. Preparation Of Water Chestnut Shell-based Biochar And Sodium Alginate/gelatin @ Biochar Composites And Their Adsorption Behavior Of Cd2+
152. Effects Of Different Hydrocolloids On The Properties Of Chestnut Starch Gel And Vermicelli Formation
153. Physicochemical Properties Of Superfine Grinding Chestnut Powder And Its Effect On Noodle Processing Characteristics
154. Study On Quality And Retrogradation Improvement Of Chestnut Powder Under Different Drying Treatments
155. Preparation Of Hull Of Water Chestnut-derived Carbon And Its Microwave Absorption Properties
156. Effects And Mechanisms Of 1-MCP And Ethephon On The Quality Of Fresh-cut Chinese Water Chestnuts
157. Study On The Preparation And Preservation Effect Of Navel Orange Pomace Active Film
158. Extraction And Purification Of Polyphenol From Hull Of Water Chestnut And Its Application In Fresh Meat Preservation
159. Effects Of Irradiation And Temperature On The Storage And Transportation Effects Of Chestnuts At Different Stages After Harvesting And Shelf Life Prediction
160. Mechanism Of Formation Of Nonanal And Decanal By LPC(18:1) And LPE(18:1) During Steaming Of Chinese Water Chestnut
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