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Keyword [chestnut]
Result: 81 - 100 | Page: 5 of 8
81. Identification And Characterization Of Novel Esterases Isolated By Functional Screening Of A Chestnut-grove Soil Metagenomic Library
82. Optimization Of Fermentation Medium Of Natamycin And Its Effects On The Preservation Of Chestnut
83. Preparation Of Thymol Nanoparticle And Its Application In Keeping Chinese Chestnut Fresh
84. Fractionation Of Corn Stover And Chestnut Shell And Their High-value Biotransformation
85. Peak Sweet Processing Adaptability And Shelf-life Prediction Of Chinese Chestnut
86. Co-effect Of Salt And Sugar On The Functional Properties Of Starch
87. Research And Development Of Pure Chestnuts Beverage
88. Research On Intermittent Microwave Drying Properties And The Process Optimization Of Water Chestnut Starch
89. Investigation Of The Extraction Of Vegetable Dyes And Their Applications
90. Study On Low Temperature Storage Conditions Of Chestnut
91. Study On Adsorption Characteristics Of Heavy Metals In Wastewater Treated By Modified Chestnut Shell
92. Studies On Characteristic Volatile Components Of Green Tea With Chestnut Aroma
93. The Study Of Activated Carbon Prepared Using Agricultreal Waste
94. Research On Water Adsorption Characteristics And Starch-Water Molecular Heterogeneous System Of HuaQiao Chestnut
95. The Design And Test Of Tender Chestnut Peeling Machine
96. Research On The Regulation Of Storage Physiology And Quality Of Chestnut By Low Power Microwave Combined With Preservatives
97. Effects Of Chestnut Shell Carbon On Electrochemical Properties Of Li2FeSiO4 Materials
98. Study On The Model System In Vitro Of Main Etiolated Substrate Naringenin And Eriodictyol From Fresh-cut Chinese Water-chestnut (Eleocharis Tuberosa)
99. Optimization Of Extraction Technology And Stability Studies Of Pigment From Chestnut Shell
100. Extraction,isolation,identification And Antioxidant Activity Of Proanthocyanidins From Chestnut Shell
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