chestnut - Globe Thesis

Keyword [chestnut] Result: 61 - 80 \| Page: 4 of 8
61.	Analysis On The Environment Factors And Main Physiological Metabolism In The Process Of Peak Sweet Chestnut Processing
62.	Studies On The Producing Of Isomaltooligosaccharides From Chestnut Starch And The Proliferative Effects Of Isomaltooligosaccharides On Lactobacillus
63.	Studies On Process Optimization And Properties Of Phosphorylated Chestnut Starch
64.	The Nutritional Variation And Volatile Formation Of Chinese Chestnut During Thermal Processing
65.	Chestnut Shell And The Treatment Effect Study Of The Adsorption Properties Of Lead, Cadmium, Zinc And Heavy Metal Pollutants In Wastewater
66.	Research On Processing Technology Of Lactic Acid Fermented Beverage Of Chestnut
67.	Technology Of The Fresh Castanea Drinks And Its Stability
68.	Study On Chinese Chestnut Glutinous Rice Cake Microwave Puffing Technology
69.	Effects Of Oxalic Acid Treatment On Peeled Chinese Water-Chestnut During Storage At Low Temprature
70.	Study On Extraction, Purification And Biological Activity Of Flavonoids Form Water Chestnut Shell
71.	Four Kinds Of Heavy Metal Content In Dried Fruit Products In Zhejiang Province
72.	Research Of Chestnut Beverage Processing Technology
73.	Synthesis And Physicochemical Properties Of Carboxymethyl Chestnut Starch
74.	Preparation, Physicochemical Properties And Application Research Of Chinese Chestnut Starch
75.	The Process Of Quality Improvement Of Chinese Sausage And The Development Of Water Chestnut Sausage
76.	Effect Of Heat-moisture Treatment On The Structure And Physicochemical Properties Of Chestnut Starch
77.	Screening Antibrowning Agent And Mechanism Of Inhibiting The Browning On Fresh-Cut Lettuce And Chinese Water-Chestnut
78.	Study Of Preparation Of Chestnut Shell Adsorbent And Its Application
79.	Research On A Hibridized Technology Combining Black Film Anaerobic Digesters And Activated Sludge In Treating High Concentration Organic Wastewater
80.	Study On The Instant Chinese Chestnut Products Processing Technology
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