chestnut - Globe Thesis

Keyword [chestnut] Result: 41 - 60 \| Page: 3 of 8
41.	The Research Of The General Result That Keeping Chestnut Kernel Fresh
42.	Lead And Cadmium Adsorption And Dissociation From Water Using Modified Chestnut Endothelium
43.	Study On ProPerties And Processing Of Water Chestnut Starch
44.	Study On The Processing And Quality Properties Of Puffed Chestnut Cake
45.	The Study On The Processing Technology Of Chestnut-Peanut Milk
46.	The Research On Flavonoids And Volatile Compounds In Chestnut Flowers
47.	Utilization Of Chestnut Shell Residue From Food Processing: Cu(Ⅱ)-Biosorption, And Extraction, Fractionation And Characterization Of Nature Pigment
48.	Study On The Critical Components Of Active Chitosan-based Edible Packaging Films
49.	Study On Osmotie Dehydration And Combination Drying Of Chestnut
50.	Study On Extraction Process Of Active Ingredients In Chesetnut Vollen
51.	Study On The Preparation And Properties Of Instant Chestnut Starch Solution
52.	Physiochemical Properties Of Chitoan-Kudzu Starch Films And Its Applications On Chinese Water Chestnut
53.	Research Of Extraction And Separation And Purification Of Flavonoids From Male Inflorescence
54.	Research Of Male Chestnut Pollen’s Flavonoids Antioxidant And Antimicrobial Activity
55.	Study On Modification Of Chinese Water Chestnut As Dye And Metal Adsorbents
56.	Study On Rheological Characteristic Of Chestnut Protein Isolate And Preparation Of Its Peptides Technical
57.	Research On Nonpoint Source Pollution Characteristics In Different Forest Lands Around Fushi Reservoir, Anii County
58.	Study On Extraction And Properties Of Plant Polyphenols
59.	The Study On Production, Quality And Application Of Water Chestnut Flour
60.	Research Of Non-enzymatic Browning Mechanism And Browning Model Of Canned Chinese Chestnut In Syrup
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