chestnut - Globe Thesis

Keyword [chestnut] Result: 21 - 40 \| Page: 2 of 8
21.	The Study On Preparation And Application Of Chinese Chestnut Powder
22.	Study On The Granule Property And Gelatification Of Chinese Water Chestnut
23.	Studies On Extraction, Purification And Antioxidative Effect Of Brown Pigment From Chestnut Shell
24.	Study On Browning And Aging Control Technology Of Chestnut Kernel During Processing
25.	Study On The Characteristics And Fresh Function Of Nano-SiOx/Chitosan Complex
26.	Study On Properties Of Physicochemistry And Gelatinization Of Chestnut Starches From Anhui
27.	Supercritical CO₂ Extraction Of The Brown Pigment From Chestnut Shell
28.	Study On Extraction And Purification Of Polyphenols From Chinese Chestnut Episperm And Its Characteristics
29.	Studies On The Extraction And Related Properties Of Chestnut Pigment
30.	Study On The Functions And Key Processing Technologies Of Chinese Chestnut Flowers Beverage
31.	On Preparation And Characteristic Of Chestnut Resistant Starch
32.	The Adsorption Of Aquatic Lead And Cadmium By Chestnut Inner Shell
33.	Preparation And Application Of Chestnut And Walnut Shell Adsorbent
34.	Study On Preparation And Process Conditions Of Chestnut Flower Wine
35.	Repellent Of Essential Oil From Chestnut Flower And Preparation Toilet Water Of Chestnut Flower
36.	New Chestnut Shelling Technology And Mechanical Study
37.	Frozen Chestnut Key Processing Technology Research
38.	Enzymatic Preparation And Application Of Chinese Chestnut Slowly Digestible Starch
39.	Inhibition And Mechanism Of Anti-browning Agents On Chinese Chestnut Enzymatic Browning
40.	The Thermal Process Analysis Of Chestnut Vacuum Shell-bursting And Research Of Automatic Hulling Equipment
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