chemical structure - Globe Thesis

Keyword [chemical structure] Result: 21 - 40 \| Page: 2 of 9
21.	Study On The Preparation Of Straw/Polyolefin Composites By Microwave Surface Modification
22.	Effects Of Precursor Chemical Structure On The Microstructure And Gas Permeability Of Carbon Membrane
23.	Structure And Properties Of Complexing Modified Polyamide1010
24.	Study On Microwave-assisted Ionic Liquid Treatment On Bamboo
25.	Experimental Study Of Spontaneous Combustion Characteristics Of Oxidized1/3Coking Coal
26.	Study On The Blue Light Curing System Of Free Radical Polymerization For Textile Digital Functional Finishing
27.	Synthesis And Modification Of Phenolphthalein Benzoxazine And Bisphenol A Benzoxazine Containing Phenol Hydroxyl Group
28.	Structure Changes Of Asphaltine Oil Sands During Pyrolysis
29.	Waste Pet System Engineering Plastics
30.	Paper Coating Using A Core / Shell Structure Of Benzene - C - Silicone Copolymer Emulsion
31.	Effects Of Salt Stress On Chemical Structure And Antioxidant Activity Of Nostoc Flagelliforme Extracellular Polysaccharide
32.	Studies On The Excipient Suitability Of Chitosan From Catharsius Molossus L. And Its Chemical Structure
33.	The Relationship Between The Optical Properties And The Chemical Structure Of The Vitrinite In Coking Coals
34.	The Research Of The Chemical Structure And The Temperature Dependence During The PAN Fiber Stabilization Process
35.	The Effect Of Atomosphere Medium On Polyacrylonitrile Fiber's Chemical Structure During Thermal Stabilization
36.	Refining,Structure Elucidation And Antitumor Activity In Vitro Of Polysaccharides From Lentinus Edodes Of Fangxian
37.	Relation Of Chemical Structure Of Comb-like Polycarboxylate Dispersant And Rheology Of Coal Water Slurry And Its Interac Mechanism With Coals
38.	Chemical Structure, Chain Conformational Transition, And Self-assembly Behaviors Of Stiff Glucan From Auricularia Auricular-judae
39.	Influence Of Surface Physico-chemical Structures Of Polyacrylonitrile Based Carbon Fiber On Its Oxidation Behaviours
40.	Effects Of Mixing Modes On Dough Physico-chemical Structure And Noodle Quality Property
<<First <Prev Next> Last>> Jump to