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Keyword [chemical index]
Result: 1 - 20 | Page: 1 of 2
1. Study On Continuous Change Of Physical-Chemical Index In Boiling Process Of Chaffy Dish Bed Charge
2. Study On The Extraction Of Hawthorn Seed Oil By Supercritical Carbon Dioxide And Analysis Of Chemical Compounds In Hawthorn Seed Oil
3. The Analysis Of Fire Risk In The Benzene-Refined System
4. Studies On Changes Of Lipolysis, Lipid Oxidation And Main Flavour Composition In Goat Legs During Dry-curing And Ripening Processing
5. Study On The Rapid Aging Technology Of The Pomelo Wine
6. Study On The Relationship Between Bacteria And The Screening Of Functional Bacteria In
7. The Changes Of Main Physical And Chemical Indicators During Scallop Sauce Fermentation Process,and Research On Product Quality And Antioxidant Function
8. The Influence Of Cold Maceration On Typical Sensory-physichemical Indicies Of Red Wine
9. Comparative Study On Plankton And Main Physical And Chemical Indexs Of Five Lakes
10. Betel Nut Oil Quality Characteristics And Theresearch Of Application
11. Processing Technology Of Rapid-ripened Mozzarella Cheese
12. The Research On The Quality And Dynamics Of Antarctic Krill During Frozen Storage
13. Study And Screening Of The Yeast From The Natural Fermentation Of Brier Grape Residues
14. Quality, Antibacterial And Antioxidant Activity Of Zanthoxylum Armatum DC. Prodr. Oil Extracted By Cold Pressing And Organic Solvent Extraction
15. Study On The Oxidation Of Chinese Rice Wine With Storage Process
16. Study On The Quality Control Standards Of Ferment Liquid
17. Correlative Complexity Analysis Of Tobacco Main Chemical Index And Cigarette Style Sensory Evaluation
18. Research On The Change Of The Typical Physical And Chemical Index In Soybean Oil During The Frying Process
19. Quality Changes Of Brown Rice During Processing And Storage
20. Study Of Maturity Control Index System Establishment Of Red Wine Grape In Yangling Area
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