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Keyword [characteristic aroma]
Result: 41 - 60 | Page: 3 of 4
41. The Characteristic Aroma Composition Analysis Of Lychee And Lychee Wine
42. Analysis Of Characteristic Aroma Substances For Malt And Its Appilication During Dark Beer Brewing
43. A Comprehensive Analysis Of The Characteristic Aroma Components Of Shanxi Fen-flavor Liquor And Its Sensory Andintelligent Instruments
44. Study On The Brewing Technology And The Rules Of The Flavor Components Changes Of Sugarcane Vinegar
45. Study On Aroma Perceptive Interaction Of Natural Jasmine And Chrysanthemum Essential Oils
46. Study On Metabolic Mechanism Of Cider Characteristic Aroma By Saccharomyces Cerevisiae
47. Fabrication Of Paper-based SERS Sensor And Its Application In Rapid Analysis Of Characteristic Aroma Components In Wine
48. Analysis Of The Characteristic Aroma Components Of Sufu And Its Effect On Taste
49. Changes Of Aroma Components In Processing Of Passionflower Juice
50. Study On Characteristic Aroma Compounds During The Process Of Fu Brick Tea
51. Preparation And Controlled Release Mechanism Of Starch-based Slow-release Fragrance
52. Study On The Characteristics Of Aroma Components Of Volatile Oil Of Honeysuckle
53. Identification Of The Characteristic Aroma Components Of Highland Barley Tsampa Flour And Preliminary Study On The Production Mechanism
54. Basic Research On The Characteristic Aroma Components Of Hunan Black Tea
55. Study On Volatile And Characteristic Aroma Components Among Essential Oil And Aqueous Effluents From Cold-Pressing Process Of Orange Peel Oil
56. Analysis Of Quality Characteristics And Microcapsule Preparation Of Peony Seed Oil
57. Research On The Formation Mechanism Of Characteristic Aroma Components Of Lentinus Edodes During Processing And Drying
58. Study On Characteristic Aroma Compounds And Perceptual Interaction Of Laimao Baijiu
59. Study On Analysis Of Characteristic Aroma Compounds And Aroma Interaction Of Peach
60. Research On Wolfberry Wine
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